7 Things to Know About Making Cold Brew Coffee at Home (+ a Recipe!)

This station is brought to you in partnership with Westrock Coffee .

summer might be over ( sniff ! ), but cold brew coffee season indisputable is n’t ! How else am I supposed to get back in the swing of my regular everyday nowadays that the beach vacations and faineant weekends are fading into the rearview mirror ?

It ‘s been over two years since I first posted my method acting for making cold brew chocolate, and by golly, has that recipe taken off. I ‘m so glad to find so many boyfriend cold-brew coffee aficionado out there !

I ‘ve gotten quite a few questions over the years, and with National Coffee Day around the corner on September 29th, I thought I ‘d take this opportunity — in partnership with the fine folks at Westrock Coffee — to answer some of the big ones. fix ? Let ‘s go !

7 Things to Know About Making Cold Brew Coffee at Home
Emma Christensen

What Is the Best chocolate for Making Cold Brew ?

The same is true here as it is in cooking : your ingredients make a dispute. Making cold brew with high-quality beans will give your coffee a more robust, nuanced, and complex relish. personally, I feel that this is a more enjoyable chocolate drink feel .

besides, buying beans from companies that care about their intersection and believe in ethical and sustainable practices, like Westrock Coffee, means you can feel extra-good about your good morning cup of coffee. Westrock not only works from Cup to Crop, partnering with farmers to ensure average deal practices, but — lucky for us — their high-quality coffee besides tastes amaze .

The bottom pipeline : use any coffee bean that you normally enjoy drink in other forms ( drip, pour over, french press, etc ), and it will besides make excellent cold brew .

What are some ways to flavor my cold brew?

This is by far one of the most common questions that I get asked. Here are my three favorite ways to flavor cold brew coffee :

1. Flavored simple syrup: Simple syrup is ace easy to make — no indigence to buy it at the store. Just trust equal parts boodle and water in a saucepan, bring to a simmer, and stir gently until the sugar is dissolved. Cool and shop in the electric refrigerator for a week or more .

You can easily flavor this simple syrup by swapping out plain granulate carbohydrate for something with a more complex spirit profile, like turbinado or coconut sugar. These will make more of a caramel-flavored syrup and are amazing paired with a blue coffee like Westrock ‘s east african blend, boasting season notes of chestnut and milk chocolate .

My favored is to make a vanilla dim-witted syrup by throwing a split vanilla attic in the elementary syrup ( this is a great practice for any pods you might have leftover after using the beans for baking ). This more elusive elementary syrup pairs well with a lighter knock like Westrock ‘s Meza Morning blend, which has a nutty olfactory property and hints of clove and vanilla .

7 Things to Know About Making Cold Brew Coffee at Home
Emma Christensen
2. Flavored creamer: It ‘s besides identical easy to make your own season cream pitcher. You can use milk, half-and-half, coconut milk, or other non-dairy milk. Bring the milk or half-and-half to a low simmer on the stovetop, add some spices or herbs, then turn off the hotness and let it infuse .

My favorite mighty now is making chai-spiced milk for my coffee bean with a jazz band of star anise, cloves, cinnamon, peppercorns, and cardamom. Gingerbread spices and pumpkin spice desegregate are besides capital !

Be sure to use hale spices for this ; not powdered mixes. whole spices are fresh and have better spirit, plus they ‘re easy to strain out of the milk once infused .

P.S. In a crimp, cocoa milk makes a mend decent mocha ! ( Great tip from reader Ashley Allison ! )

3. Flavor the coffee itself: If you prefer your coffee unadulterated by sweetening or cream pitcher, but still want a little extra relish promote, then infuse those herbs and spices right along with the chocolate grounds while you ‘re making the cold brew .

Use the freshest hale spices you can find for this and use more than you think you ‘ll need. Cold brew is powerful stuff and it takes a fortune in order for the season of anything else to come through .

If you ‘d like cinnamon-infused cold brew, for example, I ‘d recommend using three cinnamon sticks. For a chocolate-infused cold-brew, try adding a quarter cup of cacao nib. ( Thanks for that peak from lector skooga ! )

How To Make Cold Brew Coffee
Emma Christensen

Can I Use Decaf Coffee ?

For indisputable ! No trouble to swap decaffeinated coffee chocolate for regular coffee. Westrock makes an Arabica decaffeinated coffee blend that ‘s strong and night and gets the job done, excessively. Enjoy !

7 Things to Know About Making Cold Brew Coffee at Home
Emma Christensen

Can I Make cold Brew in My french Press ?

absolutely ! Most french press coffee bean makers are reasonably humble, but if yours is large adequate to hold four cups of water and a cup of grounds, then go for it !

A few readers commented about this 8-cup french Press Coffee Maker from Bodum. I finally got one for myself and it works great !

Can I Reuse the Cheesecloth Used to Strain the Cold Brew ?

Cheesecloth will wear out finally, but yes, you can rinse it out in the bury, let it dry, and reuse it until the fibers start to fray .

I actually like to use a cotton flour hammock fabric, which I rinse and then equitable throw in the washout with my kitchen towels. Flour sack cloths will survive for years .

7 Things to Know About Making Cold Brew Coffee at Home
Emma Christensen

Can I Strain the Cold Brew Using Paper Filters rather ?

decidedly ! I ‘ve found that the coffee filters veerrrryyyy sloooowwwwly through paper filters though, so have some solitaire. Stir the grounds occasionally since they compact over clock time, which slows down the filter march evening more .

The top to your patience is that you get very fluent coffee with zero grounds when you strain using a trickle .

How To Make Cold Brew Coffee
Emma Christensen

How long Does Cold Brew Keep ?

As a general rule of thumb, cold brew is best enjoyed within a week for best quality. After that, it starts to develop a sour relish .

If you want to make larger batches, you can freeze what you wo n’t use within a workweek. freeze it in a methamphetamine canning jar and then just stead it in the electric refrigerator to thaw when you want it !

Want to Learn More About Brewing Coffee ?

If you ‘re dying to know more about the ins and outs of cold brew coffee, I suggest you go back and read our first station on the subject :

This post has everything you need to know about what cold brew coffee is and how you can make it at home with just some beans, a coffee mill, and a glass clash !

Have more questions? Ask me in the comments!

Featured Video

generator : https://affsale.com
Category : Recipe

Leave a Reply