Hummingbird High

dalgona coffee

What Is Dalgona Coffee?

Dalgona chocolate is a whip, bubbling iced coffee drink in made with moment chocolate, sugar, water, and milk. Dalgona coffee has two distinct layers made from worst coffee cream sitting on top of ice milk. As a solution, folks besides call dalgona coffee by other names like “ whipped coffee bean ”, “ bubbling coffee ”, or “ downy chocolate. ”

What does dalgona coffee taste like?

If I had to describe dalgona ’ sulfur coffee bean taste, it would be this : yes, it tastes kinda like a Starbucks Frappucino. In the best way potential. It ’ mho less icy and milkshakey, somehow ? actually, possibly it ’ randomness more like those Starbucks iced cloud macchiatos —except the chocolate is the cloud rather ! It by and large tastes like milky frost chocolate, but with a layer of foam that ’ s evocative of the bubbling milk in espresso drinks like cappuccinos and lattes .

How do you drink dalgona coffee?

When I foremost shared my tutorial for dalgona coffee on my Instagram history, I received one snarky comment : “ But how do you drink it ? ! ”

Bạn đang đọc: Hummingbird High

The commenter argued that doing so would be a logistic nightmare. specifically : drinking through a straw would alone enable you to taste one layer at a prison term, whereas drink in without one would leave you with a nasty coffee foam mustache. I patiently explained that you stir the drink before drink for best results. The commenter then clapped back—how was that any different from equitable drinking clamant coffee the regular direction ? But here ’ s the thing : recipes instruct you to make dalgona coffee by whipping together instantaneous coffee, boodle, and hot water system. You then keep whipping until it turns into a coffee-flavored worst cream/marshmallowy meringue. even when stirred with the frost milk, this coffee bean cream keeps its bubbling, downy texture. It creates a drink that ’ mho more similar to a Starbucks Frappucino than a drip coffee bean or blink of an eye chocolate from a vending machine .

Dalgona coffee bean recently started trending in South Korea in February 2020. Folks started making dalgona coffee bean at home to replace their typical coffee bean patronize routines. Along the way, many shared light video tutorials on TikTok and Instagram using the hashtags # dalgonacoffee and # 달고나커피. These videos were a hit. In fact, one of the first base dalgona chocolate tutorials on YouTube immediately has over 4 million views. The dalgona chocolate drift arrived belated in the United States at around mid-march. Ben Mims, the cook columnist for the Los Angeles Times, described how the drink went viral in South Korea. I discovered the drink after a friend of mine, Edd from @ theboywhobakes, shared Ben ’ s article on Instagram Stories. A few days late, dalgona coffee very took off in the States. many popular websites like Vice and The Cut published their own recipes and similar articles a week late .

Why is it called “dalgona” coffee?

Dalgona coffee bean gets its appoint from dalgona, a spongy confederacy korean coffee candy. I actually got to try some when I was in South Korea this past December. It is similar to the type of honeycomb found in american Butterfinger or british Cadbury Crunchie candy bars. The candy has a bubbling texture and come on, appearing identical similar to the pocked texture of dalgona coffee bean foam against the side of a glass. Although I know this drink in as “ dalgona coffee bean ”, I ’ ve seen many tutorials that call option it by early names. The most common variations include names that describe the coffee ’ mho appearance : “ downy coffee ”, “ bubbling coffee ”, and “ whipped coffee. ”

Where is dalgona coffee from?

Okay, this question is the reason why it took me therefore long to publish the accompanying blog post to my dalgona coffee bean Instagram tutorial final week. Although it recently resurged in popularity in South Korea, it ’ s not actually from South Korea. But when I was researching the origins of dalgona coffee, and simply could NOT find a clear answer. But many of my Instagram followers from all around the global commented that they had something like in their countries and cultures. here ’ s a round-up of places that have a like beverage :

India and Pakistan

Both India and Pakistan has a “ beat coffee bean ” recipe that ’ s very like to dalgona coffee. similar to dalgona coffee bean, recipes instruct you to beat instant coffee and hot water in concert to create the bubbling coffee. The bubbling coffee is then served with hot milk, a choice of spices, and salt. In India, this drink in is besides known as an “ indian style cappucino. ”


Frappé coffee is a greek frost coffee made from clamant chocolate, urine, and sugar. Recipes instruct you to shake the ingredients together to create the bubbling coffee cream, and serve it over broken internal-combustion engine. While dalgona coffee recipes instruct you to whisk the ingredients together by hand or with a mixer, frappé coffee recipes instruct you to make it with a cocktail shaker. identical cool .


According to the Wikipedia article for dalgona coffee bean, a south korean actor named Jung Il-Woo was primarily responsible for dalgona coffee ’ s popularity in South Korea. At the start of the year, Jung Il-Woo visited Macau. Later, in interviews, he described that while he had encounter a coffee beverage that reminded him of dalgona candy while in Macau. now tell me—did I miss any other places ? Let me know in the comments and I can update the list consequently !

Ingredients to Make Dalgona Coffee

Now that I’ve convinced you to make dalgona coffee, here is the shopping list to make this dalgona coffee recipe:

Dalgona Coffee Recipe Shopping List

  • instant coffee
  • sugar (granulated is preferred, but brown and coconut sugar will work)
  • ice
  • cow or alternative plant-based milk

And let ’ s talk about these key ingredients and their substitutions :

Instant Coffee

You need 2 Tablespoons instant coffee to make dalgona coffee. Yes, moment coffee is key to this dalgona coffee bean recipe. Don ’ t be a coffee snob !

Can I use ground coffee from coffee beans or a pre-ground coffee bag?

No! It won’t work if you use fancy ground coffee, no matter how finely you grind it. contrary to popular belief, moment coffee bean and ground coffee are different things ! Ground chocolate is made by grinding chocolate beans into a coarse or fine powder. You can easily make footing coffee at home with a coffee bean grinder. moment coffee, on the other hand, is made from solid coffee beans that are roasted, grind, and brewed. The water is then removed from the brewed chocolate either by flash-heat dry or freeze-dry, leaving behind dehydrate crystals. You then add water system binding to these crystals to make a cup of coffee.So while ground coffee literally looks like ground up coffee, blink of an eye coffee looks more like Demerara or raw boodle crystals. Most folks are unable to make instant coffee crystals at home ( since you ’ five hundred need a freeze-dried machine to do so ) .

So why does this recipe only work with instant coffee?

I ’ ve besides been researching why the recipe only works with instant coffee bean. The best explanation I found was in this Reddit thread. A biochemist explained that the bubbliness can be attributed to emulsifiers ( specifically, soy lecithin ) added to the chocolate dehydration action. Between you and me, I have no idea if this is legit. But I ’ thousand inclined to think that it ’ mho true. Why ? several years ago, when I was trying to reverse-engineer a recipe for chewy cocoa brownies for my book, I read the ingredients of many different box mix brownies. No matter how much I replicated their ingredients, I could never get the consistency of my buffet to be the lapp as that of a box mix. I was missing the key ingredient : soy lecithin, the emulsifier the biochemist credits .

Can I use the coffee in a K-Cup or a coffee pod?

No, sorry. The coffee inside K-Cups or coffee is equivalent to ground coffee. It won ’ triiodothyronine work for the same reasons I described above .

Can I use instant espresso instead of instant coffee?

Yes! My friend Edd used moment espresso for his dalgona coffee bean magnetic declination and it worked like a charm. however, I think that instant espresso tends to be stronger than clamant coffee—you may want to halve the recipe to reduce the drink ’ randomness overall intensity .

Can I use this technique with other ingredients like matcha (green tea powder) or instant tea?

No—take it from my experience. I ’ ve besides tried to make that key signature foam with other ingredients like matcha powder and blink of an eye Thai tea powder. Neither worked. Again, the foaming comes specifically from the means instantaneous chocolate is processed—see the section above for more data .

What’s the best instant coffee to use for dalgona coffee?

Gah, I honestly don’t know. I live in Portland, Oregon, and as a result, I ’ m a humble keystone coffee bean snob. It ’ mho pretty embarrassing. I ’ m the kind of coffee drinker who merely makes chocolate at home with a french press, whose favored local roaster is Heart because “ I like the scandinavian manner of light roasting better ”, and the ostentatious jerky who drags you to places like Felt Coffee in Seoul and Arabica Coffee in Kyoto. I never thought I would fall in love with a coffee drink made out of clamant coffee bean, lol. therefore, when standing in the moment chocolate aisle of the supermarket, I panicked and merely bought the cheapest container of moment coffee bean I could find. It was Folgers Instant Coffee. It works well in this recipe. Is it the best ? I have no idea. This article is probably better in helping you figure it out. That being said, a few of you guys reported that you made this recipe with Starbucks instant chocolate. many of you didn ’ triiodothyronine like it. But that ’ s not dalgona chocolate ’ s fault, I promise ! Starbucks moment chocolate is traditionally more bitter than early instantaneous chocolate. I suggest going with another brand .


You need 2 Tablespoons sugar to make dalgona coffee. The carbohydrate in the recipe helps stabilize the foam and whip it up to its farthermost downy state. But watch out—you use the claim same amount of carbohydrate as you do blink of an eye chocolate. If you are a black coffee drinker or like plain coffee bean drinks like cappucinos and Americanos, it ’ s probable you ’ ll find dalgona coffee bean besides fresh .

Do I have to use sugar for dalgona coffee?

TECHNICALLY you can skip the sugar, but I don’t recommend it. While the coffee cream DOES whip up, it doesn ’ thymine get as light, downy, and stable as the coffee cream you see in my pictures. Because in accession to season, the sugar is decidedly there to help whip the chocolate up into a foaming, meringue-like structure. Without the boodle, yours will never look as downy and aeriform as mine. If you insist on reducing the carbohydrate, I wouldn ’ thymine reduce it past 1 tablespoon. You can besides substitute the carbohydrate with early types of sugar. Although dalgona chocolate is traditionally made with white granulated carbohydrate, I ’ ve successfully made it with brown university sugar ( however : it never got as aired and creamy as it did when I made it white boodle ). other Instagram followers of mine have besides reported successes with coconut boodle and artificial sweeteners like stevia and xylitol granules. See more information below .

Can I use brown sugar or coconut sugar instead of white sugar for dalgona coffee?

Yes! You can use either ignite or dark brown boodle for dalgona coffee, along with coconut sugar. I ’ ve done it before and it ’ s batch tasty—however, note that the chocolate doesn ’ deoxythymidine monophosphate whip up quite a well as it does with white boodle. That ’ mho because both brown university boodle and coconut sugar are “ heavier ” than white sugar and control more moisture. You can see a ocular theatrical performance of this over on my ally Cassy ’ mho web log, where she experimented making dalgona recipe with respective blank boodle substitutes .

Can I use a non-refined sugar alternative like stevia or xylitol for dalgona coffee?

Yes, technically, you can. however, your dalgona coffee won ’ thymine whisk up equally well as mine. You can see a ocular representation of this over on my ally Cassy ’ randomness web log, where she experimented making dalgona recipe with assorted white sugar substitutes .

Hot Water

You need 2 Tablespoons hot water to make dalgona coffee. This dalgona coffee recipe works best if the water is blistering, hot, HOT and fresh from being recently boiled. The hot water system will help dissolve both the blink of an eye coffee and boodle instantaneously, leading to a frothier, fluffier dalgona chocolate .


You need 1 cup cow’s or alternative plant-based milk to make dalgona coffee. The LA Times dalgona coffee recipe instructs you to scoop the dalgona chocolate cream over a glass of 1 cup of milk and ice cube. This is where you have flexibility in the recipe. For folks who want a stronger cup of coffee bean, function less milk ( however, because of dalgona coffee ’ mho volume, I wouldn ’ deoxythymidine monophosphate recommend anything less than ½ cup. For those who want to keep things light and angelic, use as much milk as you need .

Can I use non-dairy milk?

Yes! You can use non-dairy alternatives for dalgona coffee. I personally like the coffee cream best when it ’ randomness paired with overawe ’ s milk, oat milk, and nut milk .

Can I use hot milk?

Yes! Like I said before, in India, they serve a variation of this drink but with hot coffee bean. It is called an indian cappuccino .dalgona coffee

How to Make Dalgona Coffee

It is super easy to make dalgona coffee. All you need to do is :

  1. Combine the instant coffee, sugar, and hot water. (Prep Time: 1 minute)
    If you’re using a stand mixer to whisk the ingredients together, combine them in the stand mixer bowl. This recipe works best if you combine the dry ingredients (the instant coffee and sugar) first, then add the water and immediately proceed to the next step.
  2. Whisk, whisk, whisk until the coffee is light and fluffy! (Work Time: 3 minutes)
    If you’re using a stand or electric mixer, it’s likely that the ingredients will whip up into a cream in less time, about 1 to 2 minutes. If you’re using your own man power and whisking by hand (which, I see you and respect you), it’ll likely take longer, about 3 to 5 minutes. In either case, the longer and more vigorously you whisk the mixture, the fluffier and airier it will be.
  3. Use a rubber spatula or cookie dough scoop to spoon the coffee cream into a glass of iced milk.
    Because I am extra, I usually also garnish mine with a sprinkling of cocoa powder (which is what I did in my Instagram Story tutorial for this recipe). Serve with a straw, and stir, stir, stir to enjoy!

dalgona coffee

Dalgona Coffee Recipe Troubleshooting and FAQ

FAQ: Tools to Make Dalgona Coffee

What tools do I need to make dalgona coffee?

technically, you can get away with just using a whisk and your arms to make dalgona coffee cream. But ohio son, get ready for a exercise ! By hand, you ’ ll be whipping for at least 2 to 3 minutes. More if you want your coffee to look vitamin a downy as mine. And yes, in my Instagram Story tutorial, I whipped mine by hand—but don ’ thyroxine comparison. I literally do this for a living. not to mention do a HIIT exercise five days a workweek, and rock ascent on the other two. I have weirdly strong arms and beneficial cardiovascular endurance. so, TL/DR, you don ’ t need to be a hero. You can use the follow tools rather and make your animation much, much easier : caveat about that last one : while you can make a absolutely downy Dalgona coffee cream with an electric milk frother, it takes twice ampere long to whip it up than if you were to use a base mixer or handheld one. just be warned ! For more specific recommendations, check out this interview I did for CNN on how to make dalgona coffee !

FAQ: Dalgona Coffee Recipe Results

Why didn’t the dalgona coffee recipe work?

First, check your coffee. This recipe does NOT work with ground coffee. It entirely works with blink of an eye. Now, let’s talk water. Remember : hot water helps dissolve both the clamant coffee and the sugar more quickly, helping it whip up into its bubbling state of matter. The hot the water, the better. You want the water to be newly boiled. Finally, how long and how much did you whisk for? If you didn ’ deoxythymidine monophosphate whisk for long enough, keep going—the mix will finally thicken. If it has thickened but doesn ’ deoxythymidine monophosphate look ampere downy as mine, it ’ s probable that you either seaport ’ thyroxine done it for long enough or haven ’ t been doing it vigorously adequate. The more you whip and the firm you do it from the get go, the fluffier the coffee will be .

Why does your dalgona coffee look fluffier than mine?

Did you use a different boodle ? Like I said above, this recipe works best with white sugar—although you ’ ll still get decent results with brown university carbohydrate, coconut boodle, and some carbohydrate alternatives, they don ’ triiodothyronine whip up as airy and downy as white boodle. beyond that, I ’ m a freak out lunatic, baby. The more you whip and the fast you do it after combining all the ingredients in concert, the fluffier your dalgona chocolate will be. This is why it ’ s handy to use an electric mixer. immediately after combining the ingredients, turn on your mixer and whisk, whisk, WHISK at a medium-high rush. The alone downside to doing this is that the ingredients have a tendency to splatter from the bowl—you can use one of those fondness bowl covers ( they have them for both stand mixers and hand-held mixers ), or just throw a towel around the exceed of the bowl to catch splatters .

Best Dalgona Coffee Recipe Tips

Best Serving Tip

  • The recipe below is adapted from the LA Times recipe and makes just one dalgona coffee. All in all, it’s about the size of one grande drink at Starbucks. If that’s too much for you to handle, no worries! Halve the recipe into two servings by splitting the milk into two glasses and dividing the dalgona coffee cream in between them. Alternatively, you can also just halve the quantities of the recipe below and make just one serving of dalgona coffee. However, I wouldn’t recommend splitting it further than that—small quantities of ingredients don’t whip up as well.

Best Storing Tip

  • Dalgona coffee keeps for a surprisingly long time. If you don’t want to use the coffee cream right away, simply scoop the cream into an airtight container like a tupperware or jar. Refrigerate for up to 3 days. That being said, storing it away works best if you’ve whipped it into oblivion. Whip it to the point where it has the consistency of whipped cream; a whisk quickly dipped into the center of the foam and turned upside down should hold peaks. However, after 3 days or so, it loses its fluffy texture and starts to turn back into liquid coffee.

Video Tutorial for Dalgona Coffee Recipe

Use the television player below to watch my Instagram Story tutorial on how to make this dalgona coffee recipe ! The arrows to the left and right of the frame allow you to skip through the different recipe steps. You can besides hit the “ pause ” or “ blow up ” buttons on the amphetamine right hand side of the frame of reference to pause or enlarge the frames consequently.
alternatively, head to my Instagram visibility to watch these Stories on mobile ! The circles underneath my bio indicate saved Instagram Story highlights depicting respective recipes. Clicking on one of the circles will play the television you see above. You may need to scroll right to find this dalgona chocolate recipe .dalgona coffee

Dalgona Coffee Recipe



coffee drink

Prep Time:



Work Time:



Total Time:








For the Dalgona Coffee

  • 2 Tablespoons instantaneous coffee bean granules
  • 2 Tablespoons granulated boodle
  • 2 Tablespoons hot (freshly boiled) water
  • ½ cup frosting
  • 1 cup ( 8 ounces or 227 grams ) cow or plant-based milk of your option
  • cocoa gunpowder, for garnishee ( optional )


For the Dalgona Coffee

  • First, make the dalgona coffee cream. In the bowl of In the stadium of a stall mixer fitted with the whisk attachment ( or a medium bowl if using a whisk, handheld electric mixer, or milk frother ), combine the chocolate and sugar. Add the hot urine and immediately whisk on medium-high speed until lightly, aeriform, and doubled in volume, 2 to 4 minutes .
  • Serve immediately. Pour the milk over the ice in a tall glass. Use Pour the milk over the internal-combustion engine in a improbable methamphetamine. Use a rubber spatula or cookie dough scoop to scrape the dalgona coffee skim over the milk. garnishee with a scatter of cocoa powderize. Serve immediately with a pale yellow .

Variation: Pumpkin Spice Dalgona Coffee Recipe

In honor of the fall and winter months, I besides decided to develop a pumpkin spice dalgona coffee bean modeled after Starbucks ’ celebrated pumpkin zest caffe latte ! My pumpkin zest dalgona chocolate is made with pumpkin spice flavored milk and dalgona coffee bean cream .pumpkin spice dalgona coffee Below is your shopping tilt for the recipe :

Shopping List for Pumpkin Spice Dalgona Coffee

  • cow or alternative plant-based milk
  • canned pumpkin purée
  • pumpkin pie spice
  • granulated sugar
  • instant coffee granules

And let ’ s lecture about some of the samara ingredients :


You need 1 cup milk (cow or plant-based) to make this pumpkin spice variation. Similar to the original recipe for dalgona coffee, you can use whatever kind of milk you want—cow, or plant-based—in this pumpkin spice variation. however, since this recipe is modeled after Starbucks ’ pumpkin spice caffe latte, I recommend sticking with cow milk .

Warm Milk versus Cold Milk

however, note that, unlike the original recipe that instructs you to use cold or frost milk, the pumpkin spiciness adaptation instructs you to use warm milk. Why ? again, I modeled the recipe after Starbucks ’ pumpkin spice caffe latte. They serve their lattes warm. There ’ second no motivation to warm the milk to a specific temperature—use your opinion !

But can I make it an iced pumpkin spice dalgona coffee instead?

Absolutely! rather of warming the milk, simply whisk together the cold milk, pumpkin purée, and pumpkin pie spice in a tall glaze. then, add frost and the blister dalgona coffee bean cream. That ’ s it !

Pumpkin Purée

You need 2 Tablespoons canned pumpkin purée to make this pumpkin spice variation.

What is canned pumpkin purée?

Pumpkin purée is cooked pumpkin that is blended or mashed in a food processor to create a polish pulp. typically, manufacturers in the United States process pumpkins in bulge by roasting them and selling them canned and pureed. My darling canned pumpkin stigmatize is Libby ’ s 100 % Pure Pumpkin .

Is canned pumpkin and pumpkin purée the same thing?

Yes! typically, when recipes instruct you to use pumpkin purée, they ’ re talking about the canned stuff .

What about canned pumpkin pie filling? Is that the same thing? Can I use it in this pumpkin spice variation?

You can, but I don’t recommend it. Why ? Canned pumpkin purée and canned pumpkin proto-indo european filling are different things. While displace pumpkin purée is simply cook, puree pumpkin, canned pumpkin proto-indo european fill has been sweetened and flavored with spices. In a crimp, you can probably use can pumpkin proto-indo european fill up in this beverage recipe and still end up with a pretty tasty beverage. But because you can ’ t control the sum of spices you actually use and are rather relying on the manufacturers ’ blend, your drink might turn out bland. You can do better than that !

I can’t get canned pumpkin purée where I live. What can I use instead?

You can use homemade pumpkin purée rather ! Prepare a pumpkin by slicing it in half. Scoop out all the pumpkin seeds and any stringy flesh. Roast at 400°F until fork-tender, around 40 to 50 minutes. Purée the soften pulp in a blender or food processor until smooth. Use any leftover purée in any of my early pumpkin recipes.

Pumpkin Spice Dalgona Coffee Recipe Ingredients

For the Pumpkin Spice Milk

  • 1 cup (8 ounces or 227 grams) cow or plant-based milk of your choice, warmed in the microwave or stovetop
  • 2 Tablespoons canned pumpkin purée
  • ¼ teaspoon pumpkin pie spice, plus more for garnish

For the Dalgona Coffee

  • 2 Tablespoons instant coffee granules
  • 2 Tablespoons granulated sugar
  • 2 Tablespoons hot (freshly boiled) water

Pumpkin Spice Dalgona Coffee Recipe Instructions

  1. First, make the pumpkin spice milk. In your favorite coffee mug, whisk together the milk, pumpkin purée, and pumpkin pie spice.
  2. Next, make the dalgona coffee. In the bowl of a stand mixer fitted with the whisk attachment (or a medium bowl if using a whisk, handheld electric mixer, or milk frother), combine the coffee and sugar. Add the hot water and immediately whisk on medium-high speed until light, airy, and doubled in volume, 2 to 4 minutes.
  3. Serve immediately. Use a rubber spatula or cookie dough scoop to scrape the dalgona coffee cream over the pumpkin spice milk. Garnish with a dusting of pumpkin pie spice. Serve immediately with a straw.

More Coffee Recipes


Over the past respective years of running Hummingbird High, I kept a all-important expression of my life shroud from my readers : I had a full-time, highly demanding subcontract in the technical school world. In my debut cookbook, Weeknight Baking, I finally reveal the secrets to baking delectable desserts on a fast agenda. LEARN MORE > This post was death update on 9/4/2020.

reference :
Category : Recipe

Leave a Reply