5 DIY Starbucks Holiday Recipes

Being around for over 40 years is region of what helped Starbucks raise to the top as the global ’ south top coffee retailed. With over 16,850 shops in 40 countries, Starbucks has tested their average share of drinks and gained more loyal customers than conceivable.

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The average Starbucks customer visits the storehouse 6 times per month while a patriotic 20 % of customers go to the stores 16 times per calendar month. many customers head into Starbucks to get the day started or to keep pushing through a long day. A Starbucks grande coffee has 320 milligrams of caffeine, over four times the amount of caffeine in a Red Bull. I love me a commodity cup of coffee bean but I ’ m obsessed with making and trying to mock recipes. I ’ ve found 5 DIY Starbucks Holiday Drinks that are worth a try .

Starbucks Gingerbread Latte

Starbucks Gingerbread Latte
Warm up to the Starbucks Gingerbread Latte. This classic recipe is perfect for the cool weather and vacation season .


  • 2 cups water
  • 1 1/2 cups granulated sugar
  • 2 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh espresso
  • 8 ounces milk, steamed (with a little foam)
  • whipped cream
  • ground nutmeg


    1. Make the gingerbread syrup by combining water, sugar, ginger, cinnamon and vanilla in a medium saucepan. Make sure your pan is large enough so the mixture won’t boil over
    2. Bring mixture to a boil then reduce heat and simmer syrup, uncovered, for 15 minutes. Remove the syrup from the heat when it’s done and put a lid on it.
    3. Make a double shot of espresso (1/2 cup), using an espresso machine. Use the machine to steam 8 ounces of milk, or heat up the milk in the microwave if your machine does not foam and steam milk.
    4. Make your latte by first adding 1/2 cup espresso to a 16-ounce cup. Add 1/4 cup gingerbread syrup, followed by the steamed milk. Stir.
    5. Top off the drink with a dollop of whipped cream, and a sprinkle of nutmeg. Serve immediately.

Starbucks Mocha Cookie Crumble Frappuccino

Starbucks Mocha Cookie Crumble Frappuccino
This dessert treat is the perfect drink when you ‘re wanting a cold swallow to cure that angelic tooth .


  • 1 cup strong coffee
  • ¼ cup plus 2 Tbs flavored creamer
  • ½ tsp white sugar
  • ½ tsp brown sugar
  • 1 Tbsp chocolate syrup
  • 3 Tbsp mini chocolate chips, chopped
  • 3 Oreos, crushed (or 2 Tbs cookie crumbs)
  • 1-1½ cup crushed ice
  • Chocolate whipped cream
  • Cookie crumbs for garnish


    1. Mix coffee, creamer, and chocolate syrup together. Refrigerate if using hot coffee.
    2. Once coffee is cooled, pour into blender.
    3. Add chocolate chips, crushed Oreos and ice.
    4.  Blend on high until everything is well mixed and the ice is no longer visible.
    5. Top with whipped cream and cookie crumbs. Serve immediately.

Starbucks Pumpkin Spice Latte

Starbucks Pumpkin Spice Latte
A classical Starbucks favorite – The Starbucks Pumpkin Spice Latte !


  • 2 cups milk
  • 2 tablespoons canned pumpkin
  • 2 tablespoons vanilla extract
  • 2 tablespoons sugar
  • 1/2 teaspoons pumpkin pie spice
  • 1/4 -1/2 cup espresso.


  1. Combine milk, sugar and pumpkin in a pot and stir over medium heat until steamed.
  2. Remove from heat, stir in vanilla and pumpkin spice.
  3. Transfer the mixture into a blender and process of 10 seconds (or until foamy) or whisk the mixture until foam appears.
  4. Pour into mug, add espresso and serve immediately.

Starbucks Eggnog Latte Recipe

Starbucks Eggnog Latte Recipe
Starbucks twist on an Eggnog Latte but made at the consolation of your base .


  • 1/2 cup eggnog
  • 1/4 cup milk
  • 1/4 – 1/2 cup espresso
  • sprinkle of nutmeg (for garnish)


      1. Combine eggnog with milk and steam.
      2. Add espresso shots to steamed mixture.
      3. Sprinkle with nutmeg and serve immediately.

Starbucks Peppermint Mocha Recipe

Starbucks Peppermint Mocha Recipe
Enjoy one of Starbucks favorite vacation drinks at home with this elementary recipe for Starbucks Peppermint Mocha Recipe


  • 1/4 cup of sugar
  • 1/4 cup of water
  • 3 teaspoons peppermint extract
  • 3 tablespoons powered cocoa
  • 3 tablespoons warm water
  • 1/2 cup hot espresso
  • 1.5 cups steamed milk


    1. Stir water and sugar in a pot until sugar dissolves and bring to a boil.
    2. Reduce heat to a low simmer and add 1.5 teaspoons peppermint extract.
    3. Allow mixture to simmer for 20 minutes
    4. Mix cocoa and water in a cup until paste forms.
    5. Add espresso and 1.5 teaspoons peppermint extract.
    6. Add milk and serve immediately.

precisely ADDED : copycat Starbucks Caramel Frappuccino Recipe
Enjoy making each of these and let me know which you liked the best. Please note, these are not the official recipes from Starbucks. Let me know of any tweaks you made to these recipes to make them your own. Drink up !

source : https://affsale.com
Category : Recipe

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