Iced Caramel Macchiato

This post may contain affiliate links. Read my disclosure policy here. This Iced Caramel Macchiato is a refreshing treat on affectionate days. Made with caramel sauce, milk, and espresso, this cold chocolate swallow will be the perfective bracer this season. If you love handcrafted coffees, then you have to try our caramel ice and pumpkin spiciness caffe latte.

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close up image of homemade iced caramel macchiato in a plastic cup with a black straw inside and coffee beans scattered around

Iced Caramel Macchiato Details

  • Flavor: This coffee drink has a cool and refreshing flavor from the fresh espresso shots and cold milk. The sweet vanilla syrup and caramel syrup add the perfect amount of sweetness to compliment the strong coffee.
  • Texture: This iced caramel macchiato has milk in it, so it gives the drink a creamier texture. The drizzles of caramel also add a delicious sticky texture that reminds me of caramel candy.
  • Ease: This drink only requires a few simple ingredients and can be whipped up in less than 5 minutes.
  • Time: Just like any coffee chop, this recipe comes together really fast! This makes is a quick way to satisfy a craving for iced coffee.

What you’ll need

  • Caramel sauce– for drizzling in the glass
  • Vanilla syrup– for the sweet flavor
  • Milk- 2% or whole milk works, but you can also use almond or cashew milk to make this dairy-free
  • Ice- of course 🙂
  • Espresso- from an espresso machine or by combining 1 oz. of hot water with 1 teaspoon of instant espresso. I used a medium roast for the coffee beans. But that is persona preffernce.

overhead image of ingredients for iced caramel macchiato on a white marble background

How to Make Iced Caramel Macchiato

  1. Drizzle the caramel sauce. First, drizzle the caramel sauce into the serving cup, on the bottom, and along the sides.
  2. Add ice. Then fill the cup with ice cubes.
  3. Add milk and vanilla syrup. Pour the milk of your choice into the cup, followed by vanilla syrup. Stir gently.
  4. Pour the espresso into the cup. Now add the fresh espresso and give it one more quick stir. Enjoy!

horizontal image of iced caramel macchiato with ice at the top of the cup

Helpful Tips

  • Use good quality coffee beans- Good coffee beans mean better flavor in your iced caramel macchiato. Use ones that are fresh and of good quality.
  • Use the espresso shot right away– As soon as you’ve made your espresso, add it to your drink. Its taste and texture will change within just 10 seconds.
  • Use cold milk– Warm milk will melt your ice and dilute your drink. The colder the milk, the better.
  • Fresh ice– Ice that’s been in the freezer a while begins to take on smells and flavors of the things around it. Fresh ice will give your iced caramel macchiato the best flavor.
  • Enjoy right away– Otherwise, the ice will melt and dilute your flavors. Best to drink this macchiato freshly made.

Don’t Have An Espresso Machine?

If you don ’ metric ton own an espresso car at dwelling, you can either use very strong brewed coffee bean or whip up some espresso using blink of an eye espresso gunpowder. Just mix 1 oz. of hot water with 1 teaspoon of instant espresso gunpowder.

Can It Be Made In Advance?

unfortunately, frost drinks can not be made ahead of time. even if kept in the electric refrigerator. The ice will begin to melt and begin diluting the drink. Which will make it lose its bold chocolate spirit.

What to Serve with this Iced Caramel Macchiato

Since this ice caramel macchiato international relations and security network ’ t extraordinary angelic, it goes truly well with desserts and snacks. If you ’ re in the temper for coffee bean and coat, try a slice of this Tiramisu Cake ( VIDEO ) or some Coffee Chocolate Mousse. You might besides like to serve it to friends with Red Velvet Cake Pops ( VIDEO ). These easy Cheese Danishes ( VIDEO ) are besides divine with a nice cold coffee bean drink. Yum ! image of iced caramel macchiato mixed with a black straw

More sweet treats to enjoy!

Full Recipe Instructions

horizontal image of iced caramel macchiato with ice at the top of the cup

Iced Caramel Macchiato

This Iced Caramel Macchiato is sweet and refreshing. If you’re looking for an easy cold coffee for the summer, this recipe has got you covered.

5

from 1 vote Print Pin

Prep Time:

5

minutes

Total Time:

5

minutes

Servings:

1

16 oz drink

Calories:

276

kcal

author :Dina

Ingredients

  • Caramel sauce ( to drizzle )

  • 3 tablespoons vanilla syrup ( or to smack )

  • 3/4 cup milk

  • 1 cup ice ( adequate to fill the cup )

  • 1 oz espresso

Instructions

  • First drizzle your craved come of yellowish brown sauce into your serving cup. I like to drizzle a short at the penetrate and sides of the cup .
  • then add about 1 cup of internal-combustion engine cubes, or enough to fill the cup .
  • immediately pour 3/4 cup milk into the cup. I used 2 % milk, but solid milk works great excessively. You can besides use almond or cashew milk to make it dairy-free .
  • then gently stir in 3 tablespoons of vanilla syrup ( Torani post ) .
  • And last, pour in 1 oz of fresh espresso. If you don ’ thymine have an espresso car at home, you can make your own by combining 1 oz of hot water with 1 teaspoon of instant espresso. then give it a quick desegregate and love !

Notes

RECIPE TIPS

  • Use good quality coffee beans- Good coffee beans mean better flavor in your iced caramel macchiato. Use ones that are fresh and of good quality. Always look for a roasting date as opposed to an expiration date.
  • Use the espresso shot right away– As soon as you’ve made your espresso, add it to your drink. Its taste and texture will change within just 10 seconds.
  • Use cold milk– Warm milk will melt your ice and dilute your drink. The colder the milk, the better.
  • Fresh ice– Ice that’s been in the freezer a while begins to take on smells and flavors of the things around it. Fresh ice will give your iced caramel macchiato the best flavor.
  • Enjoy right away– Otherwise, the ice will melt and dilute your flavors. Best to drink this macchiato freshly made.

Nutrition

Calories:

276

kcal

|

Carbohydrates:

53

g

|

Protein:

6

g

|

Fat:

6

g

|

Saturated Fat:

3

g

|

Cholesterol:

18

mg

|

Sodium:

129

mg

|

Potassium:

312

mg

|

Sugar:

53

g

|

Vitamin A:

296

IU

|

Vitamin C:

1

mg

|

Calcium:

222

mg

|

Iron:

2

mg

Did you make this recipe ? Snap a photograph of it and tag me on Instagram @ simplyhomecooked or use the hashtag # simplyhomecooked so I can see it and feature it !

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Category : Recipe

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