Super Simple Starbucks Peppermint Syrup (Copycat)

Growing up, we constantly loved the taste of red gum sugarcoat canes. now that we ’ re adults, that same love for the lusciously odoriferous and piquant candy has prevailed .
however, it ’ randomness no longer in sugarcoat kind .
Notice: JavaScript is required for this content.
red gum has constantly been one of our front-runner holiday flavors, and peppermint-flavored coffees is a mainstay .
Whether it ’ s a caffe latte, a mocha, or a Frappuccino, peppermint is a great season to pair with coffee bean .
And no one does it better than Starbucks .
now, you can go and line up at your local Starbucks, or you can be a sting smarter and make some copycat Starbucks peppermint syrup at home !

How to make peppermint syrup at home?

To make peppermint syrup at home, all you need is a saucepan, body of water, boodle, and peppermint extract .
You can use fresh batch or red gum leaves, if you want to increase the mint relish .
The longer you reduce the syrup, the stronger the mint flavor will be, but it will besides be a lot sweet .

How long does peppermint syrup last?

Peppermint syrup lasts for 2 weeks in the electric refrigerator. You can besides freeze it for up to a year .
Take bill that, due to the high gear sugar content, the syrup might not freeze completely .

How to store peppermint syrup?

To store peppermint syrup, use a sterile, airtight container. We love using glass Mason jars because it is non-reactive and the smell and taste of the red gum syrup will not leach into the glass .

Our CookingChew Cooking Tips

  1. You can make peppermint syrup by cooking down the mint leaves in a simple water and sugar solution. This will significantly increase the taste of mint in your syrup, but it will also increase the amount of sugar.
  2. Don’t leave the leaves in for too long as they will turn bitter if overboiled.
  3. Chop the leaves with a sharp knife. If you use a dull knife, the leaves will just bruise, and the oils will turn bitter.
  4. f you are going to store peppermint syrup in the fridge, make sure to sterilize the jars before using them.

Starbucks Peppermint Syrup (Copycat)

Starbucks Peppermint Syrup (Copycat)

output :

2 cups

homework time :

5 minutes

fudge time :

10 minutes

total time :

15 minutes

The best separate of this recipe ? It ’ sulfur extremely easy to make ! You can easily make your favorite peppermint syrup at home to infuse into your coffee bean, tea, dessert, or even cocktails, such as this delectable recipe for peppermint martini. Plus, you can even control the boodle come in the recipe .

Ingredients

  • 2 c. white sugar
  • 2 c. water
  • 2 t. peppermint extract
  • ½ c. fresh mint leaves

Instructions

  1. Chop fresh mint leaves roughly. Set aside.
  2. Place saucepan on stove. Add water and sugar into saucepan.
  3. Bring water and sugar to a boil, stirring occasionally to prevent burning.
  4. Reduce heat to medium, allow to simmer for 4-5 minutes until sugar is completely dissolved.
  5. Remove saucepan from heat and add peppermint extract and mint leaves.
  6.  Allow syrup to cool to room temperature. Strain leaves.
  7. Pour into Mason jars and use as desired.

Notes

Equipment:

  • Small saucepan
  • Strainer
  • Mason Jars (for storage)

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving:

Calories:

796

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Unsaturated Fat:

0g

Cholesterol:

0mg

Sodium:

16mg

Carbohydrates:

203g

Fiber:

1g

Sugar:

201g

Protein:

0g

Did you make this recipe?

Please leave a comment on the web log or share a photograph on Pinterest

Switch out the Sugar

If you want to give your syrup a bit more astuteness of flavor, you can use raw brown university sugar rather of white sugar. however, the embrown sugar will give your syrup a brown tint .

Add Candy Cane Pieces

Want to add a piece more flavor and crush ? Crush up some peppermint candy and add the sugarcoat pieces to your syrup after it has cooled down. however, it will besides add more sugar to your syrup !
If you love a stronger peppermint flavor, you can add a small spot more peppermint extract to the syrup as it cools. Just make surely to taste it as you go because excessively much peppermint extract can make your syrup sample excessively strong !

source : https://affsale.com
Category : Recipe

Leave a Reply