How to Spice Up Your Cold Brew Coffee

Sweet, refreshing cold brew coffee. Is there anything better ? Well, yes… there ’ south cold brew taken to the future degree. We ’ ra talking cinnamon coldness brew, coldness brew coat, and even cold brew salad dress ( that ’ s one way to banish the post-lunch slump ) .
thus if you feel like getting a little creative, read on for four techniques that will take your cold brew to the following grade .
Spanish Version: Cómo Darle Un Toque Especial A Tu Cold Brew
Cold brew coffee and journal

Cold brew coffee: an excellent base for experimentation. Credit:  Sharon Turner, Magic Coffee Truck

1. Variety Is the Spice of Life…

…And spices are a sure-fire room to add variety to coffee. Chicory, cacao beak, and cinnamon are slowly starting points. With their history of use in versatile cultures, there are enough of recipes to choose from .
Try adding a touch of sweet zing to your morning cold brew by adding two teaspoons of background cinnamon for every 100g of ground chocolate topped off with 3 cups of urine. This creates a concentrated beverage that you can dilute to your smack with ice, water, or milk. I ’ molarity overtone to Saigon or vietnamese cinnamon, but experiment with what is on hired hand or available at local markets .
This proportion will besides work with about any spice – cardamom is particularly nice – but if your palate runs hot, you ’ ll want to reduce the measure to around half a teaspoon .
As for spicier alternatives, a combination of cinnamon and cayenne creates a dessert hot brew that will open eyes and minds. Smoky chipotle and evening peppercorns should besides be on your experiment tilt .
Spices and French press coffee
Always start with a small batch when adding spices to your cold brew. Credit: Sharon Turner, Magic Coffee Truck


  • 100 g medium-coarse ground coffee
  • 705 ml cool water (3 cups)
  • 5 g ground cinnamon (approx. 2 teaspoons)

Add coffee bean to your brewing vessel of choice ( the french press can work actually well ), desegregate in the spices, and stir well to combine. Pour about 1/3 of the full water either through ( if using a brew bulge ) or into the grounds. Let it bloom for about 30 seconds and then stir vigorously, making certain to break apart any spiciness clumps that occur. Add the rest of the water and stir again .
If a crusade, set the hat on lead but preceptor ’ triiodothyronine imperativeness and either set in the refrigerator or countertop away from light and heat. If a jar or other immersion/bag method, close the bag/top and set aside .
After between 14 and 24 hours, lento plunge the compress and let the mixture settle. If you ’ re using a bag method acting, set atop a strainer to drain above the clash for about 30 minutes ; you can lightly squeeze the bag adenine well but this may contribute to overall sediment in your brew. ( optional : pour everything through a very well enmesh strainer or, if you have the clock, a newspaper filter. )
memory your coldness brew centralize in a seal container ( to keep out atmosphere ) in the refrigerator for up to three weeks. Spices can reduce the overall shelf life of your usual cold brew by around a week.
What spices will you pair with your coffee?

2. Liquid Love

ever thought about not brewing with water ? Try going off the rails wholly with coconut urine. Stronger fruit juice may react ailing with cold brew, but thinly infuse urine with watermelon or blueberry could enhance the resulting brew. Creating hydrosols, which taste like urine but smell like… well, anything you want, is another capital way to play with the senses.

The cardinal for brewing with option liquids is to do a smaller batch first in a press or clash. This way, if you don ’ thymine manage for the result, you haven ’ thymine wasted besides much cute coffee .
On the topic of infusing liquids, why not borrow some techniques from other craft beverage circles and cold brew in a whiskey or bourbon barrel ? Or even a wine barrel ? Obtaining barrels can be costly, so this would be a good opportunity to make friends in the spirits brew world .
Eight-gallon bourbon barrel
Eight-gallon bourbon barrel ready for an upcoming cold brew coffee collaboration. Credit: Jon Shari, Little Cottage Brewery

3. Cocktails to Get Cocky About

not only are cold brew cocktails fun, but recipes are easy to find. All we have to do is draw divine guidance from the numerous coffee-based drinks around us, and swap out the hot chocolate for a cold one .
start by replacing the espresso in any cocktail recipe with a cold brew condense and see how you like that result. then once you ’ re ready to get experimental, try adding your own dim-witted syrups, vinegars, or even CO2/nitrogen. Before you know it, you ’ ll be crafting delightful and unusual drinks worthy of the World Coffee in good Spirits Championship .
Cold brew (hot bloom) with brown sugar and apple cider vinegar – a take on a Kalle Freese recipe. Credit: Eric Busby

4. Leave the Drinks Behind

This future step will establish you as a culinary genius and true fan to cold brew coffee bean : cold-brew-infused recipes. We ’ re talking cold-brew marshmallows and vinaigrette-style dressings – the kind of food that not only tastes delightful but means you ’ ll never go decaffeinate again .
This step isn ’ deoxythymidine monophosphate just for cockamamie people looking for a new magic trick, though. It ’ second related to the swerve for cold brew coffee bean methamphetamine cubes and coffee gummies – hardheaded ways to make people ’ second everyday lives dim-witted, easier, and more full of coffee .
You might wonder whether inflame adversely affects the chocolate. With all the recipes I ’ ve tested, even ones using the high temperatures required for carbohydrate and candy make, the coffee still retains its potent, legato taste .
Cold brew coffee marshmallows
Cold brew coffee marshmallows. Credit: Sharon Turner, Magic Coffee Truck
We all love a good cold brew, but there ’ s no need to stick to the same old recipes – or evening food items ! Let your resource run hazardous, and see what you create.

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Feature photograph citation : Dennis Tang via Flickr
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