How To Make A Starbucks Caramelized Honey Latte At Home, Because Your Springtime Needs A Little Sweetness

Another week, another new Starbucks toast, am I right ? good when you thought you could n’t get over the departure of the circumscribed meter merely Cherry Blossom Frapuccino, the chocolate gods gifted us with a new spring beverage, and once I tried it for myself, I immediately ran dwelling to figure out how to make the Starbucks Caramelized Honey Latte myself. Sweet, creamy, caffeinated, and yes, only available for a limited time, this is the arrant afternoon bracer. The perfect combination of bold espresso, steamed milk, and Starbucks ‘ new slow-cooked beloved caramel sauce, this caffe latte is both wholly newfangled and a little familiar. It ‘s a small evocative in taste to Starbucks ‘ other caramel-based drinks like everyone ‘s favorite yellowish brown caffe latte, but the trace of dulcet beloved spirit and the rich profile of the caramel lets this beverage stand out from all the rest. It ‘s polish, compulsively beverage, and amazingly easy to make at family. The basic recipe for the Caramelized Honey Latte is similar to other Starbucks caffe latte recipes, which start with DIY steamed milk and a shoot of espresso or strong coffee bean, but the slow-cooked beloved yellowish brown sauce was a sword new gamble. After two burn pans and one minor yellowish brown explosion, I was able to master the art of sauce lay down, and learned one identical significant thing in the action : never, ever walk away from a boiling toilet of yellowish brown. Get out your chocolate mill and be prepared to get sticky, because hera is everything you need to know so you can make a Starbucks Caramelized Honey Latte at home.


Honey Caramel Sauce

  • 3/4 cup heavy whipping cream
  • 1/2 cup granulated sugar
  • 2 tbsp. water
  • 4 tbsp. honey
  • 1/2 stick (4 tbsp.) unsalted butter, softened
  • 1/2 tsp vanilla extract


  • 1 cup of steamed milk
  • 2 oz. espresso or strong coffee


1. Start by making the beloved caramel sauce. In a belittled sauce pan, inflame whipping cream over culture medium heat until boiling . 2. In a freestanding medium sauce pan, blend boodle, water, and honey. Heat over medium heat until boiling. Reduce estrus to medium-low, and let cook for five to eight minutes without stirring, until the mixture turns a dark amber color . 3. slowly add in the heated snappy cream to the pan, and stir continually. It will bubble over, indeed be careful. Lower the heating system and continue stirring for about 10 minutes, to give the mix the slow-cooked taste. Set away to cool .

4. In the serve glass, add two ounces of espresso or potent coffee. Mix in two tablespoons of honey caramel sauce . 5. Add in steam milk. Serve immediately .

The Verdict

Thank good the recipe for the caramel honey sauce makes an entire cup, because you ‘re going to want to make this recipe again. This delicious and irresistible espresso toast has everything you want from a steaming chocolate beverage : sweet notes of caramel and honey, boldface coffee season, and warm layers of steam milk to tie it all together. Though I could n’t master the art of creating crunchy bits of yellowish brown in my sauce, this DIY translation of the Starbucks Caramelized Honey Latte is a fit substitute for the very thing. Enjoy !

For more ideas, check out Bustle on YouTube . Images: Sadie Trombetta

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Category : Recipe

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