If you have tried the egg bites at Starbucks, then I ’ thousand sure you can agree that they ’ ra pretty fantastic. I buy them every prison term I ’ m there ! so immediately you can make a copycat version of Starbucks egg bites at home. These are a pretty good substitute for the real thing, and they ’ ll be a lot cheaper to make yourself.
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The Dirty, Lazy, Keto Cookbook
This recipe comes from a new cookbook : Dirty, Lazy, Keto Cookbook by Stephanie Laska and William Laska. There are 100 low-cost recipes that all have less than 10g final carbs per serving. Stephanie has a different approach to the Keto diet. She wrote the cookbook with this in mind : You don ’ t have to be perfect to be successful at losing weight. Weight loss is possible without so many rigorous rules. There is more than one direction to Keto, and I ’ meter going to introduce you to mine. Stephanie lost 140 pounds eating her version of the Keto diet, and she has kept that weight off for 6 years now. She did it all while however enjoying her favorites like light beer, tortillas and chocolate. It ’ s an interest concept, and for certain challenging for those who have been trying to eat Keto !
here ’ s a sampling of recipes you ’ ll receive in the book :
- Counterfeit Bagels
- Slow Cooker Taco Bell Soup
- Big Mac Salad
- Cool Ranch Dorito Crackers
- Consolation Prize Cloud Bread
- Fast Two Step Pizza
- Zucchini Fries
- Keto Fried Chicken
- Basil Coconut Curry Shrimp
- Reeses Peanut Butter Cup Shake
- Secret Ingredient Chocolate Pudding
How to make Copycat Starbucks Egg Bites:
This is a very easy recipe ! You ’ ll need a regular-sized muffin tin ( this matchless is my favorite ). And you ’ ll spray 6 cup of the muffin can with nonstick spray. ( note : you may have adequate for more than 6 ). Eggs are whisked together with Swiss cheese, bungalow tall mallow and a little salt and pepper. Readers have ( highly ) suggested putting the mix in a blender to in truth get the bungalow cheese blended in– it ’ s a little more downy that direction. I ’ d credibly blend in the blender with the eggs and bungalow cheese and then stir in the tall mallow after blending. then the egg mixture is divided between the 6 ( or more ) muffin cups. Fill the cups 1/2-full since you will want room for them to expand while baking. Before baking, you ’ ll top each one with cooked, decay bacon. They bake in the oven for 30 minutes .
Try making unlike variations of egg bites. Ham and cheese are a good jazz band. Use all vegetables. Try cheddar or another cheese in topographic point of the swiss cheese. Be creative… the possibilities are endless !
How do these compare to real Starbucks Egg Bites?
They ’ re a reasonably good copycat. The egg bites are Starbucks are made in a sou vide cooker. So they will have a different texture than this copycat version. Making them at home vs. picking them up in the Starbucks drive-thru allows you to be in control of the ingredients. This copycat Starbucks Egg Bites recipe avoids “ fillers ” like potato starch that are commonplace in commercial product .
Make ahead tip:
copycat Starbucks Egg Bites are a bang-up, make-ahead breakfast recipe. Double the recipe, and freeze person portions in energy baggies. They ’ ra comfortable to take out and heat in the microwave for a quick breakfast .
Here are a few more egg recipes you might like to try:
Copycat Starbucks Egg Bites
Now you can make Starbucks delicious little egg bites at home!
- 5 large eggs
- 1 cup shred swiss cheese
- 1 cup bungalow cheese ( use wide fat for Keto )
- ⅛ teaspoon salt
- ⅛ teaspoon newly grind black pepper
- 2 strips no-sugar-added bacon, cooked and crumbled
Preheat the oven to 350 degrees F. Spray 6 or more cups in a regular-sized muffin tin generously with nonstick spray.
In a large bowl, whisk the eggs. Then whisk in the cheese, cottage cheese, salt and pepper. Alternately (suggested from readers), you can combine the eggs and cottage cheese in the blender, and then stir in the cheese, salt and pepper. This results in a fluffier texture without the cottage cheese being visually present.
Pour the mixture into the muffin tins- filling each about ½-full to leave room for the egg to expand while baking. Top with bacon bits.
Bake 30 minutes, or until the eggs are completely cooked. Remove from the oven, take out of the tin and serve warm.
- If you are preparing this recipe as GLUTEN-FREE, just be sure to use a brand of bacon that is known to be GF.