COPYCAT STARBUCK’S GINGERBREAD LOAF

copycat Starbucks Gingerbread Loaf with Cream Cheese Frosting tastes evening better at home ! Moist, delicious with a midst, creamy frost !

STARBUCK’S GINGERBREAD LOAF WITH CREAM CHEESE FROSTING

obviously I am all about them copycat Starbucks loaf recipes recently. I shared a recipe recently for the STARBUCK ‘S LEMON LOAF and I promised I would share the recipe for their gingerbread bum. This one took a little longer to get on the blog than I initially had planned on. The accuracy is, I was n’t very crazy with my beginning undertake. It was n’t a damp as I had wanted. And I made WAY excessively a lot frost for one loiter – not that I ‘m complaining 😉 Homemade Starbuck's Gingerbread Loaf with Cream Cheese Frosting, sliced
VIDEO INCLUDED BELOW:

A GREAT USE FOR APPLE BUTTER

After realizing it needed something to help make it more tender, I went spinal column to the drawing board. It turns out that it in truth needed some applesauce. actually, apple butter would be amazing if you have that on bridge player. It added that extra damp without adding a bunch of oil. And I scaled back on the frost just a bit sol you do n’t have a short ton leftover. Again, not a problem from my position. 🙂 Side note : if you have bracing nutmeg – practice it here. newly grated nutmeg has the best season but the pre-grated nutmeg will do the job in this. Starbuck's Gingerbread Loaf with Cream Cheese Frosting recipe from The Country Cook
WHAT YOU’LL NEED:
for the loaf of bread :
salted butter
sugar
vanilla excerpt
egg
apple butter ( or applesauce )
general-purpose flour
baking pop
grind ginger
establish cinnamon
establish cloves
nutmeg
chopped walnuts
for the frost :
cream cheese
vanilla excerpt
powdered sugar

all purpose flour, apple butter (applesauce), sugar, butter, cream cheese, nutmeg, cinnamon, powdered sugar, ginger, cloves, eggHOW TO MAKE STARBUCK’S GINGERBREAD LOAF:

Preheat oven to 350F degrees. Spray a 9×5 loiter pan lightly with nonstick cook spray ( the kind with flour in it – like Baker ‘s Joy. ) Using a stand mixer or an electric mixer, cream together the butter and the sugar until downy. butter and sugar mixed together with an electric mixer
Beat in the vanilla and the egg. Blend in the apple butter ( or applesauce. ) vanilla extract, apple butter, egg added to sugar and butter in a bowl
slowly add the flour, baking pop, and spices ( ginger, cinnamon, cloves and nutmeg. ) flour, spices added to gingerbread loaf batter
When everything is mix, pour the batter into your loaf of bread pan. Bake for about 55 minutes until it is risen and a toothpick comes out clean. Let cool completely on a rack before frosting. To make the frost, beat the cream cheese with the vanilla and then add 1 ½ cups of the powder sugar and pulsate until smooth and creamy. Add a fiddling more sugar if it ‘s not arsenic thick as you like. Copycat Starbuck's Gingerbread Cake with Cream Cheese Frosting and topped with chopped walnuts
Spread a blockheaded layer of the frost over the gingerbread coat. Sprinkle with chop walnuts. then dig in ! Starbuck's Gingerbread Loaf Cake, slices
enjoy !
WANT MORE RECIPES LIKE THIS ? TRY THESE !
COPYCAT STARBUCK ‘S LEMON LOAF
BAKED GINGERBREAD DOUGHNUTS
STARBUCK ‘S CRANBERRY LOAF
SPARKLING APPLE CIDER POUND CAKE
CINNAMON ROLL QUICK BREAD
Starbuck's Gingerbread Loaf with Cream Cheese Frosting recipe

STARBUCK’S GINGERBREAD LOAF WITH CREAM CHEESE FROSTING

Copycat Starbucks Gingerbread Loaf with Cream Cheese Frosting tastes even better at home! Moist, delicious with a thick, creamy frosting!

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from

38

votes
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Prep Time:

15

minutes

Cook Time:

55

minutes

Total Time:

1

hour

10

minutes

Servings:

8

Calories:

359

kcal

writer :Brandie @ The Country Cook

Ingredients

For the loaf:

  • ½ cup ( 1 stand by ) salted butter, room temperature
  • 1 cup carbohydrate
  • ½ teaspoon vanilla extract
  • 1 egg
  • 1 cup folderol, or apple butter
  • 1 ½ cups general-purpose flour
  • 1 teaspoon baking sodium carbonate
  • 2 teaspoon prime ginger
  • 2 teaspoon grind cinnamon
  • 1 teaspoon ground cloves
  • ½ teaspoon nutmeg
  • chopped walnuts, for topping ( optional )

For the frosting:

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Instructions

For the loaf:

  • Preheat oven to 350F degrees. Spray a 9×5 bum pan lightly with nonstick cook spray ( the kind with flour in it – like Baker ‘s Joy. )
  • Using a base mixer or an electric sociable, cream together the butter and the boodle until downy. Beat in the vanilla and the egg. Blend in the folderol .
  • Slowly add the flour, baking soda and spices (ginger, cinnamon, cloves and nutmeg.) When everything is mixed, pour the batter into your loaf pan.

  • Bake for about 55 minutes until it is risen and a toothpick comes out scavenge .
  • Let cool completely on a torment before frost .

For the frosting:

  • Beat the cream cheese with the vanilla and then add 1 ½ cups of the powdered sugar and beat until smooth and creamy. Add a little more sugar if it’s not as thick as you like.

  • Spread a thick layer of the frost over the gingerbread coat. Sprinkle with chop walnuts. then dig in !

Video

Nutrition

Calories:

359

kcal

|

Carbohydrates:

48

g

|

Protein:

4

g

|

Fat:

17

g

|

Saturated Fat:

10

g

|

Cholesterol:

66

mg

|

Sodium:

314

mg

|

Potassium:

80

mg

|

Fiber:

1

g

|

Sugar:

28

g

|

Vitamin A:

585

IU

|

Vitamin C:

0.3

mg

|

Calcium:

32

mg

|

Iron:

1.5

mg

Nutritional Disclaimer

Did you make this recipe ? share it on Instagram @ thecountrycook and mention us # thecountrycook


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