How to Make an Iced Hazelnut Macchiato

iced hazelnut macchiato If you ’ ra looking for another cold chocolate recipe to make, this ice hazelnut macchiato is one to try.

It ’ sulfur very dim-witted to make and is all about the order of when you pour in the ingredients ( which are just 4 ! )
Let ’ s discuss what a macchiato is, then show you how you can make a delectable ice hazelnut macchiato at dwelling .
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What is a macchiato? 

Macchiato means stained in italian. A traditional macchiato is a shot of espresso with just a small amount of milk. It ’ south sort of like, as the name suggests, staining the espresso with milk .
Read More: A Guide to 20+ Popular Types of Coffee
This beverage is frequently misconstrue because if you order a macchiato at cafe like Starbucks, you might get something different than what was fair described .
That ’ mho because those season macchiatos like the popular caramel macchiato and mottle macchiatos ( topped with a layer of foam made from egg and yellowish brown or chocolate sauce ) from Starbucks are actually what is called a caffe latte macchiato .
The traditional injection of espresso with milk is normally referred to as an espresso macchiato and the Starbucks type is a caffe latte macchiato. here ’ south more about the difference :

Espresso Macchiato vs Latte Macchiato 

As described above, an espresso macchiato is a inject or two of espresso with a little measure of milk. This results in a minor drink .
Since one snapshot of espresso is just one fluent snow leopard, the espresso macchiato is fair about two fluid ounces .
interim, a caffe latte macchiato has a lot more milk and is basically an top down caffe latte .
A caffe latte is an espresso based chocolate toast that consists of a shot or two of espresso, three times the amount of milk and a layer of milk foam on top. When making a caffe latte, the espresso is added to the cup first, followed with the milk and milk foam .
With a caffe latte macchiato, as you ’ ll attend in this recipe below, milk is added first, then espresso. But you might be wondering, what difference does this make ? The result is apparent when you take the first sip. In that beginning sip, you ’ ll notice a strong smack of espresso .
If you don ’ t stir the caffe latte macchiato, you can taste the espresso at its strongest with the first sip, then as the perch of the espresso trickles down, it gets assorted with the milk .
Pouring it in this order besides creates a fun aesthetic of the espresso floating on top of the milk .
In summary, an espresso macchiato has a stronger coffee bean season and has less milk. A caffe latte macchiato resembles a regular caffe latte and has a draw more milk .
so now that we ’ ve cleared up the confusion, here ’ s how to make an ice hazelnut macchiato ( which you ’ ll now know is very an ice hazelnut caffe latte macchiato ! )
Iced Hazelnut Macchiato

Iced Hazelnut Macchiato Ingredients 

  • 1 teaspoon hazelnut syrup 
  • 2 shots (2 ounces) espresso 
  • 1 cup milk or milk alternative 
  • 6-8 coffee ice cubes 
  • Drizzle of chocolate or caramel sauce (optional)  

Hazelnut syrup: For the hazelnut relish, choose your favorite hazelnut coffee syrup. You can adjust the sum you put in based on how a lot of the hazelnut taste you like .
besides, if you choose to use a hazelnut flavored coffee, as we ’ ll discus next, you may not need to use the syrup. When I use syrup, I choose Monin ’ s hazelnut syrup, which does not contain any artificial ingredients and tastes nutty with hints of yellowish brown .
Read More: Best Coffee Syrups to Flavor Coffee
Espresso: I used a hazelnut flavored coffee bean for this recipe. If you besides choose to use a coffee bean that has already been flavored, you can omit the hazelnut syrup, unless you prefer a very solid hazelnut taste .
I made the 2 shots of espresso using a stovetop moka pot .
If you do not have an espresso car at home to make espresso, I find the moka pot to be the closest method acting for making espresso without the car ( here ’ s how to use a moka pot. ) And if you don ’ t have a moka pot, you can besides read our template to making espresso with a french press .
Milk: You can use whole milk, plane milk or your favorite milk alternative. I chose oat milk for this recipe because I like the creaminess of the oat milk paired with the nutty hazelnut and flimsy bitterness of the chocolate .
Ice cubes: You can use regular water ice cubes, but have you tried using coffee internal-combustion engine cubes ? I always have a batch in the deep-freeze to use for coffee bean alternatively of regular frost cubes because I ’ meter not a fan of watered down coffee. Coffee ice rink cubes prevent that from happening. here ’ s how to make coffee ice cubes, plus season ones excessively .
Chocolate/caramel sauce: An optional ingredient, you can add cocoa or caramel sauce on crown of your ice hazelnut macchiato, like how Starbucks serves their caffe latte macchiatos with the criss cross pattern made with the sauces. I used Torani ’ s night chocolate sauce .

How to Make an Iced Hazelnut Macchiato 

Step 1 

Brew two shots of espresso. Set aside to cool .
If you don ’ t have an espresso car, use a moka toilet or french press to make your shots of espresso.

Step 2 

Pour hazelnut syrup into a cup. Add milk and mix .

Step 3 

Add ice. Pour in espresso shots over the milk and ice .
Make sure to let the espresso cool down ahead pouring over frosting to avoid having the frosting melt immediately .

Step 4 

Optional, top with caramel or chocolate sauce .

Iced Hazelnut Macchiato Recipe

Yield: 1

Iced Hazelnut Macchiato

iced hazelnut macchiato
If you ’ ra looking for another cold coffee recipe to make, this frost hazelnut macchiato is one to try. It ’ south very simple to make and is all about the rate of when you pour in the ingredients ( just 4 ! )
Prep Time

15 minutes

Active Time

5 minutes

Total Time

20 minutes

Materials

  • 1 teaspoon hazelnut syrup 
  • 2 shots (2 ounces) espresso 
  • 1 cup milk or milk alternative 
  • 6-8 coffee ice cubes 
  • Drizzle of chocolate or caramel sauce (optional)  

Instructions

1. Brew two shots of espresso. Set aside to cool. If you don ’ deoxythymidine monophosphate have an espresso machine, use a moka pot or french press to make your shots of espresso. 2. Pour hazelnut syrup into a cup. Add milk and mix. 3. Add ice. Pour in espresso shots over the milk and ice. Make certain to let the espresso cool down earlier pouring over ice to avoid having the frost melt immediately. 4. Optional, top with yellowish brown or chocolate sauce.

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  • Hazelnut Flavored Coffee
    Hazelnut Flavored Coffee

  • Moka Pot
    Moka Pot

  • Monin Coffee Syrups
    Monin Coffee Syrups

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