9 Retired Starbucks Drinks from Years Gone By, from The Maple Macchiato to the Cherries Jubilee Mocha

We hear about Starbucks testing out new beverages all the time — cold brew, the Dark Barrel Latte, and so on — but how often do you hear about Starbucks drinks being retired ? not terribly often. Remember how the Eggnog and Gingerbread Lattes about vanished without anyone intentional this year ? Terrifying ( insofar as it ’ s potential for the disappearance of an indulgent and unnecessary espresso drink to be terrifying ). The accuracy of the matter is that for every Pumpkin Spice Latte, there are dozens of drinks that either don ’ t make it past the testing phase, or which ultimately fail even if they do hit the marketplace proper. Sometimes it ’ second for an a good reason ( for example, the drink was arrant ) ; sometimes it comes down to money ; and sometimes it comes down to how much of a pain the arse they are to make. So, on this chilly Friday, let us raise our mugs in protection to a few of those drinks which have gone to the Great Starbucks in the Sky. Fare you well, ‘ Bux bygones. You will be missed .

1. Chantico

Chantico was a type of hot chocolate — but not just any type of hot chocolate. It was reasonably much liquefied chocolate, and according to Business Insider, it contained a mind-bending 390 calories and 20 grams of fat per six-ounce cup ( which, by the way, was the lone size it came in ). It hit Starbucks locations everywhere in 2005, but 11 months late, it vanished from the menu for good. I suspect it was either excessively rich for most peoples ’ tastes, although I suppose it ’ sulfur possible ( and besides a fiddling dismay ) that others thought the six-once size just wasn ’ thyroxine big adequate.

2. Maple Macchiato

well, the good newsworthiness is that you can inactive get a Maple Macchiato if you ’ re in Canada ; the bad news program is that it was phased out of the U.S. market binding in 2012, according to GrubStreet. But there might be more good news, excessively : As of October 10, the ‘ Bux was testing out a “ Golden Maple Latte ” in Orlando, FL and Cleveland, OH. Although mixing maple syrup in your coffee might sound a small eldritch, I actually had quite a bunch of success recently when I made myself one of Gim me Some Oven ’ s Maple Lattes, then preceptor ’ t bump it til you try it .

3. Cherries Jubilee Mocha

When Starbucks began testing out the Chestnut Praline Latte last holiday temper, another drink had a test run right alongside it : The Cherries Jubilee Mocha. Alas, though, although it was available in Orlando and Tampa for a restrict time, it didn ’ t make the abridge. Most cherry syrups taste like of like cough syrup ( or at least, they do to me ), so I wonder if that was the trouble ? We may never know .

4. Mazagran

Remember when Starbucks teamed up with Pepsi to make a coffee-flavored pop ? Me neither, but obviously it happened in 1994. According to Starbucks CEO Howard Schultz ( via The Daily Meal ), some people loved it and some people hated it ; finally, they replaced with the bottled Frappuccino rather. For the record, I ’ ve had other coffee bean sodas, and I actually find them queerly delicious… but I can see how it might be a wee morsel polarizing. Carbonated coffee bean is n’t for everyone .

5. Valencia Syrup

I thought approximately titling this submission after the Orange Mocha Frappuccino, but actually, it ’ s about the orange-flavored syrup itself. Stay on Fountain used to add it to Black Tea Lemonade ; Starbucks Melody made orange italian pop with it ; The Daily Meal recalls the aforesaid Orange Mocha Frappuccino ; and so on and so forth. Everyone had their own uses for it, with its adaptability being its main virtue. I ’ m not certain precisely when Valencia syrup went the way of all things, but at least you can get Valencia Refreshers at most ‘ Bux locations these days.

6. Honey Latte

Starbucks has a tendency to retire its drinks with fiddling to no ostentation, so I ’ megabyte not wholly sealed when the Honey Latte disappeared — or even when it hit the menu in the first locate. According to a post on Chow Hound, they were decidedly around in 2008 ; if The Bitching Barista ’ randomness opinion of it was the prevailing one, though, it ’ randomness slowly to see why it didn ’ triiodothyronine last. “ The most disgusting thing I ’ ve ever tasted in my biography ” international relations and security network ’ t precisely promote .

7. The Apple Crumble Frappuccino

I think this one met the same destiny as the Cherries Jubilee Mocha : It started out as a test, but ultimately didn ’ thymine make it to the market. Starbucks Melody noted when it was tested out in North Carolina ( fall of 2011 ) and when it went international and appeared in Poland ( fall of 2012 ) … but after that, it quietly disappears from record. Ah well—at least there ’ randomness hush the Apple Pie Frappuccino from the Starbucks secret menu.

8. Sorbetto

I ’ ll be honest : I have no idea what “ Sorbetto ” was. Somehow I never encountered it when it was available in 2008, but from what I ’ ve been able to dig up on the Interwebs, it was kind of a sweet, fruity, smoothie-like thing. Reuters ( via Business Insider ) reported that “ it failed to wow consumers and cleaning the machine that dispensed Sorbetto was a bane to baristas, who complained that it added about 45 minutes to closing duties. ” Ouch. Looks like the Vivanno smoothies have been a lot more successful .

9. Tazo Tea Infusions

Tazo Tea Infusions were a dairy-free chai caffe latte alternative ; rather of milk, they involved steaming Tazo total darkness chai with fruit juice. They came in two flavors, Berry Chai Infusion and Apple Chai Infusion, although something about them barely didn ’ metric ton do it for your average Starbucks customer. They appeared entirely concisely in 2009 before being relegated to the Starbucks cemetery. Images: GifSoup; Wiffle Gif; Giphy (2)

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