How To Make A Starbucks Toasted Graham Latte At Home, And Enjoy This Seasonal Beverage All Year Long

It ‘s not fall without a cosy Starbucks drink in your hands, right ? This fall, coffee-lovers everywhere were blessed with not lone the return of the ever popular hang seasonal worker beverage, the pumpkin spice caffe latte, but they were besides given the give of the newfangled toast whole wheat flour caffe latte. That ‘s right — for the first clock in four years, the coffee bean conglomerate released a fresh fall espresso drink, and it ‘s equitable ampere good as your old darling, the PSL. The alone thing better ? Learning how to make a Starbucks toasted graham caffe latte at home, of course. The fresh drink, which is a creamy espresso beverage with notes of milky graham crackers and cinnamon, is the perfect addition to fall. Unlike other traditional seasonal beverages, the TGL — that ‘s right, it already has an initialed dub — is n’t bursting with spices and super potent flavors, so the boldface spirit of espresso very comes through. It ‘s the arrant drink for coffee-lovers, and just in clock for perspirer upwind. Whenever Starbucks comes out with a new limited-time entirely drink like the toasted graham caffe latte, my first reaction is : how will I get this once it ‘s gone ? ! While some beverages can be made year-round on the confidential Starbucks menu, the TGL is n’t one of them. It has its own flavored syrup which will only be about a long as the leaves are red, yellow, and orange. I know, this is the worst news if the toasted graham caffe latte has become your new front-runner coffee beverage. The good news ? You can make your own at home plate, and here is how :


  • 1 tbsp. graham cracker crumbles, plus extra for topping
  • 1/2 tbsp. sweetened condensed milk
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 3/4 cup of milk
  • 1/4 cup Coffee-Mate Natural Bliss Cinnamon Cream coffee creamer
  • 2 oz. espresso or strong coffee
  • Whipped cream (optional)


1. In a belittled sauce pan, combine whole wheat flour cracker crumbles, sweetened condensed milk, cinnamon, nutmeg, milk, and coffee cream pitcher. Whisk until all the ingredients are fully incorporated, and milk is bubbling. The graham pieces should not inactive be chunky, but rather amply absorbed into the milk mix . 2. heat over medium-high hotness, whisking occasionally, and watching cautiously to make certain milk does not burn. once steaming and warm throughout, remove from heat . 3. Pour coffee bean or espresso into a serve cup. Add graham and milk mix from the saucepan. To make things supernumerary bubbling, stopping point with a handwriting milk frother.

4. top with whip cream, whole wheat flour cracker crumples, and a dash of cinnamon. Serve .

The Verdict

The Starbucks toasted whole wheat flour caffe latte has a insidious season that truly brings out the coffee season of the caffe latte, but arsenic childlike as it is, the relish is actually hard to imitate — but it can be done ! While the official swallow is made with a “ toast graham ” sauce, there are n’t any aim substitutes you can buy at the grocery store memory, so you have to try and recreate the flavor using a diverseness of ingredients. The cardinal is to achieve a sweet cinnamon and milky graham cracker spirit, which the milk, cream pitcher, graham pieces, and sweetened condense milk accomplishes. Though a short sugared than the Starbucks in-store beverage, this at-home version has the same flavor visibility, and more importantly, gives you the fantastic fall warm-and-fuzzies. Mission accomplished.

Images: Sadie Trombetta

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Category : Recipe

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